Appetizers
Eggplant Fritters – Flash-fried eggplant, pesto (contains nuts), & roasted red peppers with lemon aioli. $10
Cauli Wings – Roasted Cauliflower, flash-fried, hot sauce, blue cheese, and celery. $15
Cheese Plate – Specialty cheeses handpicked by our chefs, served with jam, apricots, & crackers. $16
Charcuterie Plate – Artisanal cured meats, served with pickles, olives, whole grain mustard, & crackers. $17
Cheese & Meat Combo Plate – A generous combination of our cheese & charcuterie plates. $29
Salads
Market Fresh Garden Salad – Greens & chef’s choice of fresh vegetables with house citrus dressing. $15
Caprese Salad – Greens topped with fresh mozzarella, sliced tomatoes, pesto (contains nuts), & balsamic dressing. $15
Salad Toppings: Chicken $5, Shrimp $8, Prosciutto $8
Chili or Soup (Bowl $ 10 Cup $6)
Three-Bean Turkey Chili – House-made chili served with cheddar, sour cream, tortilla strips, and scallions
House-Made Soup of the Day – Please ask your server
Authentic Belgian Frites
Traditional twice-fried Belgian fries served with mayo. Hearty Portion $9 Side $4
Add House-made Aiolis! Truffle Aioli $2, Roasted Garlic Aioli $1, Lemon Dill Aiolis
Pesto Aioli $1 (contains nuts), Chipotle Aioli $2, Sriracha Aioli $1
Mussels & Frites
(UPON AVAILABILITY)
Fresh Belgian-style mussels cooked in white wine with garlic, shallots, celery & cream. with Frites & mayo. $24
Craft Burgers
Grass-Fed Beef Burgers on a Brioche Bun, Available as Vegetarian Beyond Burger! ($3)
Seven Lakes Burger – Lettuce, Tomato, Onion, Pickles $14
Add Cheese (Swiss, Cheddar, Provolone, Pepper Jack, Blue Cheese, Brie) – $1
B.E.C. Burger – Bacon, Fried Egg Choice of Cheese – $17
Truffle Burger – Truffle aioli, swiss, sauteed mushrooms and onions – $18
Burger a’ Blaze – Chipotle aioli, pickled jalapenos, guacamole, pepper jack – $18
Blue Cheese Burger – Blue cheese, bacon jam, sauteed onions – $17
BBQ Burger – BBQ Sauce, cheddar, fried onions – $16
Sandwiches
Cubano – Roasted Pork, Ham, Swiss Cheese, Pickles, & Dijon Mustard on Ciabatta. $16
Tuscan Chicken – Grilled Chicken Breast, Mozzarella, Tomato, Artichoke, Pesto on Ciabatta (contains nuts) $17
Shrimp Po’ Boy – Fried shrimp, chipotle lime aioli, mix greens, pickled red onions, tomato on Brioche – $17
Caprese – Fresh Mozzarella, Tomato, Pesto (contains nuts) on Ciabatta. $15
Buttermilk Fried Chicken – Chipotle aioli, honey glaze, microgreens, tomato on Brioche. $17
Add a Side of The Hudson Valley’s Best Belgian Frites! $4
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